Search Results (725 found)
www.allrecipes.com
This creamy and colorful trifle is a beautiful easy dessert. It's quick to put together, and just needs to chill for 3 hours.
This creamy and colorful trifle is a beautiful easy dessert. It's quick to put together, and just needs to chill for 3 hours.
www.delish.com
Because only some of the berries are cooked and just a small amount of thickener is used, this pie has a fresh, true strawberry flavor.
Because only some of the berries are cooked and just a small amount of thickener is used, this pie has a fresh, true strawberry flavor.
Ingredients:
graham crackers, sugar, butter, cranberry juice, strawberries, cornstarch, salt, heavy cream
www.delish.com
We'll have s'more, please!
We'll have s'more, please!
www.allrecipes.com
A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
Ingredients:
millet flour, soy milk, vegetable oil, water, black bean, chile pepper, egg, green onion, cilantro leaves, crackers
www.foodnetwork.com
Get Pumpkin Cheeseball Recipe from Food Network
Get Pumpkin Cheeseball Recipe from Food Network
www.allrecipes.com
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
www.simplyrecipes.com
Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.
Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.
www.chowhound.com
I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...
I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...
www.foodnetwork.com
Get Baked Macaroni and Cheese Recipe from Food Network
Get Baked Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, flour, mustard, worcestershire sauce, hot sauce, cayenne pepper, milk, havarti cheese, cheddar cheese, american cheese, crackers, parmesan cheese
www.allrecipes.com
Keep this dried mixture on hand to make your own ranch dressing or dip by adding mayonnaise and buttermilk rather than buying prepared dressing at the store.
Keep this dried mixture on hand to make your own ranch dressing or dip by adding mayonnaise and buttermilk rather than buying prepared dressing at the store.
Ingredients:
parsley, garlic salt, saltine crackers, onion, onion salt, onion powder, garlic powder, dill weed, black pepper
www.delish.com
These bars are a cross between lemon squares and lemon cheesecake, complete with a graham cracker crust and creamy lemon layer.
These bars are a cross between lemon squares and lemon cheesecake, complete with a graham cracker crust and creamy lemon layer.
cooking.nytimes.com
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
Ingredients:
graham crackers, sugar, salt, butter, chocolate, brown sugar, cocoa, vanilla, eggs, flour, cornstarch, milk, egg yolks, heavy cream