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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick and Easy Apple Tart Recipe from Food Network
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Get Tarte Tatin Recipe from Food Network
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A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buttermilk Panna Cotta Recipe from Food Network
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Is it the weekend yet?
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Get French Onion Tart Recipe from Food Network
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The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
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Camping just got way more fun.