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cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
www.chowhound.com
A French Toast Strata recipe
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Everything you love about a Mojito except the rum!
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Holiday gift-giving is a breeze with this quick and easy recipe for cashew brittle.
www.delish.com
Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
Ingredients: orgeat syrup, rum, gold rum, orange, juice
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
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Blend up sweet, homemade iced mocha frappes that taste like those at McDonald's® with this quick and easy recipe with only 5 ingredients.