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These no-guilt mozz sticks are even better than the real deal.
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A warm and spicy black bean soup.
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Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
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Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way.
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An easy fried salami breakfast sandwich recipe.
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Think jellyroll meets flaky biscuits: this recipe combines honey and butter as a sweet, rich filling rolled up inside delicious biscuits.
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Get Onion Dip from Scratch Recipe from Food Network
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Betcha can't eat just one!
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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Top everything from steaks to pasta with this sweet-sour chutney.