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Get Sicilian Harvest Salad Recipe from Food Network
Get Sicilian Harvest Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
Ingredients:
basil, parmesan cheese, olive oil, garlic, pine nuts, asparagus, butter, oatmeal, provolone cheese, deli turkey
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Get Hummus Trio Recipe from Food Network
Get Hummus Trio Recipe from Food Network
Ingredients:
chickpeas, tahini, lemon juice, cloves, olive oil, baby spinach, marinated artichoke, pine nuts, peppadew peppers
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Get Mussels and Basil Bread Crumbs Recipe from Food Network
Get Mussels and Basil Bread Crumbs Recipe from Food Network
Ingredients:
crusts, garlic, olive oil, lemon juice, tomato, basil leaves, pine nuts, dry white wine, mussels
cooking.nytimes.com
These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
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Candied seasoned peanuts are a favorite to have on hand at home, and also make a great last-minute hostess gift.
Candied seasoned peanuts are a favorite to have on hand at home, and also make a great last-minute hostess gift.
www.delish.com
Sometimes you want to dig in and fill your mouth with something crunchy and full of interesting flavors.
Sometimes you want to dig in and fill your mouth with something crunchy and full of interesting flavors.
www.allrecipes.com
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
www.allrecipes.com
This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
Ingredients:
olive oil, lemon juice, shallot, dijon mustard, honey, salt, water, chicken bouillon, quinoa, red onion, cloves, kale, pine nuts, avocado
www.delish.com
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
Ingredients:
shallots, golden raisins, dry sherry, sherry vinegar, agave syrup, thyme, meyer lemon, olive oil, garlic, red pepper, rosemary, broccoli, pine nuts
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Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
Ingredients:
basil leaves, mint leaves, pine nuts, salt, garlic, parmesan, olive oil, pork, feta cheese, spinach, grapeseed oil