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This easy orange gelatin salad contains crunchy pecans, chopped celery, lots of carrots, and canned pineapple.
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Has there ever been a more perfect brunch drink?
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Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Use your microwave oven to cook sweet potatoes to then be baked in a thick and buttery orange juice-based sauce with ginger.
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A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.
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Humdinger cake, very similar to hummingbird cake, combines yellow cake mix, pineapple, and bananas to create a very moist cake.
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A tropical island blend of rum, coconut liqueur, coffee liqueur, lemon and pineapple will have you swinging from the branches!
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This Texas hot apple cider will warm your boots on a cold night with hints of orange, cloves, and pineapple in every sip.
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A scoop of vanilla ice cream served over grilled pineapple with a sweet and creamy butterscotch sauce makes a wonderful dessert. Canned pineapple can be used when fresh pineapple isn't in season.
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Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
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Butterscotch pudding, apples, peanuts, and whipped topping are folded together into an easy caramel apple salad.