Search Results (12,856 found)
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Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
www.foodnetwork.com
Get Brussels Sprout Slaw Recipe from Food Network
Get Brussels Sprout Slaw Recipe from Food Network
Ingredients:
pecans, brussels sprouts, mayonnaise, dijon mustard, honey, vegetable oil, orange, champagne vinegar, orange juice, pomegranate seeds
cooking.nytimes.com
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
www.allrecipes.com
Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
www.allrecipes.com
Cream cheese is blended into the marshmallow and gelatin base for this recipe. Fruit, nuts and whipped topping are folded into the creamy mixture and allowed to chill before serving.
Cream cheese is blended into the marshmallow and gelatin base for this recipe. Fruit, nuts and whipped topping are folded into the creamy mixture and allowed to chill before serving.
www.allrecipes.com
Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
Ingredients:
chickpeas, onions, parsley, cloves, eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, cayenne pepper, bread crumbs, olive oil
www.allrecipes.com
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Ingredients:
cream cheese, egg yolk, italian bread, green onion, lemon juice, worcestershire sauce, garlic powder, black pepper, crab, shrimp, white mushrooms
www.chowhound.com
This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
Ingredients:
egg yolks, dijon mustard, vegetable oil, lemon juice, hot sauce, soy sauce, salt plus, white pepper, capers, red bell pepper, shallot, cilantro, italian parsley
cooking.nytimes.com
The Out of State pairs tequila with carrot purée, sweetened by agave syrup that has been infused with makrut lime leaf.
The Out of State pairs tequila with carrot purée, sweetened by agave syrup that has been infused with makrut lime leaf.
www.allrecipes.com
Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
www.chowhound.com
An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
Ingredients:
guajillo chiles, plus, lemon juice, lime juice, adobo sauce, habanero chiles, olive oil, yellow mustard, salt, onion powder, sugar