Search Results (4,419 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
www.allrecipes.com
These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
www.allrecipes.com
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
www.foodnetwork.com
Get Ranchero Rice Recipe from Food Network
www.foodnetwork.com
Get Saffron Rice Recipe from Food Network
www.allrecipes.com
Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.
www.chowhound.com
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
www.allrecipes.com
An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
www.foodnetwork.com
Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
www.allrecipes.com
Peanut butter crisp rice cereal bars are rolled around a chocolate-butterscotch filling for a fun variation on the traditional treat.
www.delish.com
Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.