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A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
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This recipe for versatile French mushroom paste made with shallots and butter is great with eggs, or simply spread on toast.
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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Humble ham and cheese gets a savory Spanish-style makeover.
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Get Pea Salad with Tarragon and Pea Shoots Recipe from Food Network
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Get Serrano Ham-Wrapped Figs Recipe from Food Network
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Three Bean Salad Recipe from Food Network
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A tangy, spicy Spanish tomato sauce.
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Get Fig and Fennel Caponata Recipe from Food Network
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Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.