Search Results (24,922 found)
cooking.nytimes.com
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.
www.allrecipes.com
Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
Ingredients: apricots, lemon juice, sugar
cooking.nytimes.com
High-quality gin, clementine orange juice and a generous splash of seltzer make this cocktail just the thing after a stressful day at the office.
Ingredients: sugar, gin, orange juice
www.allrecipes.com
Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
www.allrecipes.com
Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
www.allrecipes.com
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
www.allrecipes.com
A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
www.allrecipes.com
That's right...chocolate gravy! Great on biscuits for breakfast!
Ingredients: sugar, flour, cocoa, water, butter
www.chowhound.com
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
cooking.nytimes.com
Pimm’s No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
Ingredients: sugar, cucumber, pimm, gin, lemon juice
www.allrecipes.com
Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
www.allrecipes.com
Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.