Search Results (644 found)
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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Refrigerated crescent rolls make a tasty bun for these kid-friendly beef and cheese snacks.
Ingredients: beef, cheddar cheese, soup mix
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These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.
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Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.
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A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These Thai-inspired chicken slaw burgers are sure to be a hit and a new favorite recipe in your house!
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
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Get Original Lauer-Kraut Burgers Recipe from Food Network
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Quinoa and ground turkey team up to make the most flavorful turkey burgers you will ever have, moistened with barbeque and spicy hot sauce.
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Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.
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Get East Meets West Burgers Recipe from Food Network