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Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead.
Caramel Apple Monkey Bread! This pull-apart loaf is layered with fresh apples and drizzled with an apple cider caramel. The dough can be made ahead.
www.allrecipes.com
This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.
This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.
www.allrecipes.com
This is a honey-sweetened version of the classic Jewish egg bread.
This is a honey-sweetened version of the classic Jewish egg bread.
www.allrecipes.com
Use this easy and versatile sauce any time you're looking for a dairy-free alternative to cheese sauce in savory dishes or hot dips.
Use this easy and versatile sauce any time you're looking for a dairy-free alternative to cheese sauce in savory dishes or hot dips.
www.allrecipes.com
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
cooking.nytimes.com
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
Ingredients:
bread flour, yeast, olive oil, salt, grapes, star anise, cinnamon, lemon, demerara sugar, cornstarch, creamy, thyme leaves
www.allrecipes.com
Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.
Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.
www.allrecipes.com
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
www.allrecipes.com
This is a family recipe supposedly going back in a straight line at least to the Tudors (I'm English). Make your own authentic ginger beer using this age old method. Be sure to gather your equipment ahead of time, then be patient. This takes about 2 weeks to complete.
This is a family recipe supposedly going back in a straight line at least to the Tudors (I'm English). Make your own authentic ginger beer using this age old method. Be sure to gather your equipment ahead of time, then be patient. This takes about 2 weeks to complete.
cooking.nytimes.com
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
Ingredients:
yeast, water, sourdough starter, bread flour, cocoa, brewed coffee, salt, chocolate chips, cherries
www.allrecipes.com
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
Ingredients:
yeast, water, buttermilk, vegetable oil, flour, salt, baking soda, butter, brown sugar, cinnamon