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Sweet potatoes and butternut squash are mashed together to create this tasty side dish.
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These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
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Get Grilled Fruit Skewers with Sweet Yogurt Sauce Recipe from Food Network
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Get Blueberry, Thyme and Sweet Cream Ice Pops Recipe from Food Network
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Sweet pumpkin cupcakes with cream cheese frosting are easily made thanks to yellow cake mix as the base for the batter.
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Lisa's concoction of caramel popcorn with bits of licorice and pretzels is, in fact, lovely - salty, sweet, chewy, and crunchy.
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Get Sweet and Hot Maple-Cinnamon Compound Butter Recipe from Food Network
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This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
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Red bean paste is found in many Asian pastries, cakes, and snacks. This is one version of the popular filling with a few of the many optional variations listed.
Ingredients: azuki beans, sugar
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This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.
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A tasty, savory version of twice baked sweet potatoes.