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A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
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Lemon and strawberry come together in these easy and tart muffins.
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Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
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Whole wheat blueberry muffins are a great way to start the day.
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Gingerbread Cookie Mix layered in a one quart canning jar. Great Christmas gift. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon!
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This recipe levels up by putting lemon bars onto a shortbread base, blending two great ideas into one delightful treat.
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Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
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Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
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Impress your guests with this white coffee cake topped with strawberries and a coconut topping.
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This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
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This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.