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Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
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Get S'mores Popcorn Recipe from Food Network
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Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
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A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven.
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Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough baked to a golden brown.
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Water chestnuts and corn flakes give added texture to this blessedly easy-to-make item.
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Peanut butter balls are a great, no-bake ball cookie that are quick and easy to make.
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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Get Chicken Breast, Dried Tomato and Mozzarella Panini Recipe from Food Network