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This chicken is POPPIN' OFF!
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Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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An easy and quick recipe for when tomatoes are abundant from your garden.
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Here's how to seriously upgrade ordinary tmicrowave popcorn in just a few minutes' time.
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Chicken thighs turn tender and delicious when wrapped in smokey bacon and slow cooked with Russian dressing.
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Good for lunch or dinner, this warm-weather, curry-flavored pasta salad with chicken can be a complete meal when served over a bed of lettuce and a side of breadsticks.
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This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd.
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Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.
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Get Fourth of July Coleslaw Recipe from Food Network
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This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.