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This chicken and stuffing casserole has a creamy layer of shredded chicken topped with cornbread stuffing and is baked into a bubbling main dish perfect for cold evenings.
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Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
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Naan is topped with ricotta cheese, peaches, prosciutto, basil, drizzled with a honey balsamic reduction, and grilled into a flatbread!
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Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.
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Elevate your macaroni and cheese to a new level of decadence with this recipe that calls for four types of cheese and truffle-infused oil.
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Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
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Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbread batter before being baked. A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.
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Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
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This recipe for the comfort food classic browns the 'steaks' on the stove before being baked in a gravy made with cream of mushroom soup.
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This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon.
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These moist turkey patties will make a great addition to your next barbecue. With added grated zucchini, this recipe is even healthier than the original.