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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Get Spicy Cauliflower Stir-Fry Recipe from Food Network
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Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.
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Give your leftovers new life in this family-friendly dish.
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
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This breakfast recipe takes shredded potatoes mixed with onions and corned beef and then fries it all until golden.
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No fussing with pie crusts in this recipe.  This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
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Peanut butter balls are dipped in chocolate to resemble buckeyes.
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Pork chops are breaded and baked until tender with sauerkraut and caraway seeds in this comforting, German-inspired main dish.
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Spaghetti squash seasoned with onion, jalapeno pepper, and taco seasoning makes a great meat-free alternative for taco night.
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Treat tofu like fish and sear a slab, then top with a citrusy salsa of avocado, mango, and lime.
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Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.