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These keto cocoa mug cakes are like personal chocolate treats just waiting for you to take a bite. Try this recipe for a rich, keto-friendly, gluten-free, and dairy-free dessert.
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Oats, peanut butter, and coconut are rolled into compact energy snacks perfect for on-the-go eating or after-workout replenishing.
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Pureed casaba melon and coconut milk make a simple and refreshing soup. Top with unsweetened toasted coconut.
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Roasted cauliflower with tahini, turmeric, and goji berries puts a Middle Eastern spin on a vegetable classic.
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Avocados, coconut milk, and cocoa powder are blended together forming a creamy, vegan pudding. You won't miss the dairy!
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Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!
Ingredients: honey, salt, milk, coconut milk, butter, corn
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Get DIY Chocolate Shell Coating Recipe from Food Network
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Gooey cookie bars, rich with chocolate, peanut butter and coconut.
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Get Mango Sticky Rice Recipe from Food Network
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Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.
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Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
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Whole wheat pita bread. In Egypt, we use it with everything. It's always on the table and is baked fresh every day in millions of bakeries all over the country...