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Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.
Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.
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Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
Ingredients:
eggs, cream cheese, lemon juice, mustard, black pepper, green olives, chives, olive oil
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Get Prairie Sushi Recipe from Food Network
Get Prairie Sushi Recipe from Food Network
Ingredients:
cream cheese, basil, chives, parsley, lemon juice, flour tortillas, turkey, carrots, cucumber
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This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.
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A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.
A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.
Ingredients:
graham cracker crumbs, sugar, butter, milk, pecans, chocolate chips, cream cheese, vanilla, eggs
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
Ingredients:
butter, cream cheese, flour, margarine, chocolate, brown sugar, egg, vanilla, pecans, confectioners sugar
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
Ingredients:
eggs, sugar, pumpkin, flour, cinnamon, baking soda, walnuts, confectioners sugar, vanilla, butter, cream cheese
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An easy creamy cheesecake made with brown sugar and chocolate chips. Super yummy!
An easy creamy cheesecake made with brown sugar and chocolate chips. Super yummy!
Ingredients:
graham crackers, butter, sugar, cream cheese, brown sugar, eggs, egg yolk, vanilla, chocolate chips
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These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.
These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.
Ingredients:
gingersnap cookies, brown sugar, butter, ginger, cream cheese, eggs, sugar, lemon juice, lemon
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Creamy spoonfuls of cheesecake filling are enveloped with simple red velvet cake mix batter and baked into this easy but elegant sheet cake.
Creamy spoonfuls of cheesecake filling are enveloped with simple red velvet cake mix batter and baked into this easy but elegant sheet cake.
Ingredients:
water, vegetable oil, eggs, cream cheese, sugar, egg white, butter, confectioners sugar, vanilla, milk
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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
Ingredients:
gingersnap cookies, pecans, butter, cream cheese, sugar, vanilla, eggs, pumpkin, cinnamon, nutmeg
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This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
Ingredients:
chocolate, butter, cream cheese, sugar, matzo meal, milk, vanilla, eggs, chocolate chips