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Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
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A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
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A sweet breakfast bread with raisins that tastes most excellent toasted.
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This is our family chocolate cake. It is the best and easiest I have ever seen.
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This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones.
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Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.
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Use this easy recipe to make chewy, peanut butter-y blondies!
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If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.
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This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! The recipe does call for a prepared pie crust.
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.