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These stuffed mushrooms make great bite-size appetizers.
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Mehmet Gürs spreads grilled bread with a creamy roasted-garlic puree and tops it with smoked mackerel, arugula, and slices of red onion and tomato.
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Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
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Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
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Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
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My husband and I traveled to Kauai, Hawaii this summer with friends and stayed in a timeshare condo. I had decided to fix a big breakfast the day before we left...
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
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A sandwich with a definite flavor of Thanksgiving pairs smoked turkey with cranberry sauce and walnuts on whole wheat toast.
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Walnut Stuffed French Toast
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French toast for a crowd — with no dirty pans in sight!
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Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.
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Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.