Search Results (46,914 found)
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Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
Ingredients:
olive oil, celery, onion, chicken broth, garlic salt, flavoring, parsley, celery seed, black pepper, nonfat milk, potato
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Get Dill Pickles Recipe from Food Network
Get Dill Pickles Recipe from Food Network
Ingredients:
salt, filtered water, pickling cucumbers, black peppercorns, red pepper flakes, cloves, dill seed, dill
www.delish.com
Get a little salty with your hot chocolate.
Get a little salty with your hot chocolate.
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Get Phyllo Onion and Dill Purses Recipe from Food Network
Get Phyllo Onion and Dill Purses Recipe from Food Network
www.simplyrecipes.com
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, peaches, red onion, basil, jalapeno pepper, balsamic vinegar, olive oil, garlic, baguette, sunflower sprouts
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Get Almost Instant Pancake Mix Recipe from Food Network
Get Almost Instant Pancake Mix Recipe from Food Network
Ingredients:
oats, flour, sugar, baking powder, baking soda, salt, lemon, vegetable oil, lemon juice, pancake mix, milk, egg
www.allrecipes.com
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
Here's our impossibly easy pies packed with pork and Green Giant® mushrooms; made using Original Bisquick® mix – perfect for breakfast.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
Ingredients:
flour, salt, sugar, butter, vegetable shortening, vodka, water, heavy cream, milk, eggs, vanilla, pumpkin puree, yams, maple syrup, ginger, cinnamon, nutmeg
cooking.nytimes.com
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
www.chowhound.com
This easy homemade bacon recipe uses a roasting pan and the oven to smoke cured pork belly in your home kitchen.
This easy homemade bacon recipe uses a roasting pan and the oven to smoke cured pork belly in your home kitchen.
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Get Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries Recipe from Food Network
Get Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries Recipe from Food Network
Ingredients:
pineapple juice, olive oil, spanish onion, cloves, ancho chile, chile, honey, black pepper, pasilla chile, tuna, salt, cumin, vegetable oil, potatoes