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This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
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Get Ultimate Macaroni and Cheese Recipe from Food Network
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Enjoy all the flavors of pumpkin pie in this easy delicious moist pumpkin bread.
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This recipe is by Daniel Patterson and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These mini power muffins are fluffy bites containing bananas, honey, wheat germ, and pumpkin seeds and are a fun food to make for toddlers.
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These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
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Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
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Get Bloody Mary Slushies Recipe from Food Network
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This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!
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These easy, grilled wings make a great meal when paired with rice and a vegetable ,or as part of a picnic with potato salad and baked beans.
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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.