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These baked, ground lamb meatballs are flavored with feta and green olives.
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Get Pickled Red Onions and Fresno Chiles Recipe from Food Network
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
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The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
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Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
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What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network
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Get Chunky Guacamole: Guacamole Picado Recipe from Food Network
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Potatoes sauteed with red bell pepper and onions.
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Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
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Get Octopus Salad Recipe from Food Network