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Great as any meal, this mashed potato casserole upgrades a classic dish with its balance of garlic, green onions, eggs, and Cheddar cheese.
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
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This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
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Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
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A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
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Get Olive Cheese Bread Recipe from Food Network
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Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.
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This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.
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This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
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Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.