Search Results (25,237 found)
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
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A recipe for black pepper togarashi.
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Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.
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Pineapple cream cheese and ham pinwheels are always a crowd-pleaser and a quick and easy lunch or appetizer.
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Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. Serve with your favorite crackers.
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
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Stuffed Spanish olives are wrapped in a spiced cream cheese mixture and rolled in chopped nuts for an easy appetizer.
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Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!