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This is our new Italian dreamboat.
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Cream cheese, peppermint extract and confectioners' sugar, rolled into balls, flattened and allowed to harden into candies.
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Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
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Lining the pan isn't busywork; it makes it easy to remove the brownies.
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This recipe was given to me many years ago. Try using orange extract for a flavor twist.
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My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
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This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.
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In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
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Get Blue Cheese Burgers Recipe from Food Network
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Get Cheese Wheel Cake Recipe from Food Network
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Get Homemade Ricotta Cheese Recipe from Food Network
Ingredients: milk, buttermilk, salt