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Being American, I didn"t learn to prepare fish until I persued ethnic cuisines. This is better fish than I've had at 5-star restaurants. I made modifications...
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Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
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A zesty pasta salad with pinto beans, black beans, corn and tomatoes.
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A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
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This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
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Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.
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Kids love this meatless chili for the corn kernels and mild flavors. Adults appreciate the surprisingly hearty texture and the slow-cooker simplicity.
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The height of convenience, this enchiladas recipe combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make.
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Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
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Strips of skirt steak, bell pepper, and onion get marinated overnight in a zesty spice blend, and then cooked up in an air fryer so they're ready for steak fajitas or fajita bowls.
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Make the most of peach season with a few jars of this sweet peach salsa.
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This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.