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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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You can make this oatmeal, which will take on a purple hue once the blueberries begin to burst, on top of the stove or in the microwave It only takes about 10 minutes on top of the stove (five minutes in the microwave).
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These buttery, nutty-tasting shortbread cookies are cut out into holiday shapes, and decorated with colored frosting and edible glitter to make your cookie tray festive.
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Sweet holiday buns filled with sweet pastry cream.
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A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
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Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.
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Chocolate cupcakes filled with black cherry jam and topped with a swirl of whipped cream mimic the delicious flavors of Black Forest cake.
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Soft chocolate chip peanut butter oat cookies with a hint of cinnamon.
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A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
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Everyone will enjoy these buttery sweet cupcakes with coconut and walnut frosting.
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This decadent triple-chocolate pecan pie spiked with bourbon is easy to make and will be a hit with family and friends at Thanksgiving.
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Vanilla-flavored sugar cookies bake up nice and soft. Frost them with an easy icing you can tint to any color.