Search Results (16,678 found)
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Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Ingredients:
canola oil, onion, red bell pepper, garlic, cumin, coriander, curry powder, coconut milk, sugar, red pepper flakes, jumbo shrimp, cornstarch, water, cilantro
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Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
Ingredients:
bone, peppered bacon, onion, green bell pepper, red bell pepper, mushrooms, cherry tomatoes, cilantro, flour tortillas
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Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Ingredients:
tomato juice, orange juice, beer, pickle juice, worcestershire sauce, salsa, horseradish, beef, black pepper, celery, hot pepper sauce
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A spicy bloody mary mix chills for 8 hours so the hot flavors can blend. Add vodka and whatever garnishes you prefer.
A spicy bloody mary mix chills for 8 hours so the hot flavors can blend. Add vodka and whatever garnishes you prefer.
Ingredients:
tomato, clam juice, worcestershire sauce, horseradish, hot pepper sauce, lemon juice, brown sugar, beef, celery, black pepper
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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
Ingredients:
bone, olive oil, onion, cloves, tomatillos, jalapeno peppers, chicken stock, cayenne pepper, hot pepper sauce, cilantro, sour cream
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Get Dirty Steve's Original Wing Sauce Recipe from Food Network
Get Dirty Steve's Original Wing Sauce Recipe from Food Network
Ingredients:
hot sauce, butter, habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper, salt, chicken wings
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Ingredients:
english cucumbers, tomatoes, purple onion, red bell pepper, garlic, parsley, mint, olive oil, lemon juice, salt, black pepper
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
Ingredients:
cider vinegar, mustard seeds, coriander seeds, sugar, dill pickles, red pepper, yellow pepper, white onion, dill
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This crazy-looking vegetable is also called Roman cauliflower or Romanesque cauliflower. Here, it's roasted with olive oil, garlic, and simple seasonings.
This crazy-looking vegetable is also called Roman cauliflower or Romanesque cauliflower. Here, it's roasted with olive oil, garlic, and simple seasonings.
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Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.
Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.
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Get Maple Turkey Sausage Recipe from Food Network
Get Maple Turkey Sausage Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey