Search Results (12,537 found)
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Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazilian candies, including traditional Rich Chocolate and Pecan-Cinnamon.
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Get S 'Mores at the Door Recipe from Food Network
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A creamy hot chocolate mix with a hint of coffee. It makes a great gift!
Ingredients: sugar, milk, cocoa, instant coffee
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After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk using a home ice cream freezer.
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It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Ingredients: milk, eggnog, brewed espresso, nutmeg
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A yummy, easy to make tropical fruit drink recipe using everyday ingredients! Great for those hot days by the pool!
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Make a homemade version of a chai tea latte with boiling water, milk, sugar, honey, and a tea bag.
Ingredients: water, chai, honey, sugar, milk
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Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. For a little variation toss in a few sliced scallions or some freshly snipped herbs.
Ingredients: eggs, milk, ham, american cheese
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This latte with peanut butter and white chocolate is a dream for anyone who likes a sweet cup of coffee.
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A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Ingredients: milk, vinegar, flour, salt, baking soda
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This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.
cooking.nytimes.com
Hot chocolate is traceable to the Aztecs, who regarded the dark and bitter drink as a sacred brew The hot cocoa that Columbus offered his patrons tasted “bitter, scummy and peppery,” according to Chantal Coady's account in “The Chocolate Companion,” which explains, no doubt, why they disliked it intensely Sometime later, Cortez offered the same beverage to Charles V and his courtiers and succeeded in capturing their imagination with the addition, Ms
Ingredients: milk, sugar, chocolate, heavy cream