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This is what I call a great leftover solution. It's delicious, easy to make and you can adapt it with whatever it is you've got in the fridge or pantry. It can...
Ingredients: onion, garlic, pepper, potatoes, eggs
cooking.nytimes.com
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
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White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
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A simple marinade with soy sauce and lemon pepper seasoning add flavor to these pork chops meant to be grilled.
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It was my father's favorite. When we had family cook outs, he had two separate BBQ's...One for the children and one for adults. This was the adult one. Obviously...
Ingredients: fat, bourbon, catsup
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I like this method because it is richer and the chocolate make for a more special treat. You can also make them themed for any occasion. If you are at all familiar...
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Get Deep Fried Turkey Recipe from Food Network
Ingredients: turkey, canola oil
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For a celebratory dessert that's light on the calories, check out this birthday cake watermelon pizza. Topped with melted chocolate and sprinkles, it's festive without the fuss.
cooking.nytimes.com
Stone fruit is summer in your hand To me, there isn’t a better unmessed-with food than a good, ripe peach Still, stone fruit can be fun to play around with, and a recipe for one kind is a recipe for almost all
Ingredients: sugar, water, butter, vanilla bean, fruit
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Get Mini Chocolate Dipped Caramel Apples with Vanilla Swirls Recipe from Food Network
Ingredients: milk, chocolate, vanilla
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Parsi Pora is a popular Sunday breakfast with strawberry jam and hot crisp bread or buns. It is also a favorite on a picnic.