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Get Spiked Strawberry Lemonade Recipe from Food Network
Get Spiked Strawberry Lemonade Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Soft Turkey Tacos Recipe from Food Network
Get Soft Turkey Tacos Recipe from Food Network
Ingredients:
olive oil, onion, zucchini, salsa, turkey sausages, monterey jack, corn tortillas, avocado, iceberg lettuce
www.delish.com
Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
Ingredients:
snapper, olive oil, cloves, salt, lemon juice, rosemary, wine vinegar, dijon mustard, black pepper
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Get Blueberry-Rum Milkshake Recipe from Food Network
Get Blueberry-Rum Milkshake Recipe from Food Network
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Italian and Mexican flavors should mingle more often.
Italian and Mexican flavors should mingle more often.
Ingredients:
olive oil, italian sausages, tomato sauce, garlic, chili powder, flour tortillas, monterey jack, cotija cheese, parsley
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Get Blueberry Crostata Recipe from Food Network
Get Blueberry Crostata Recipe from Food Network
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Get Fennel and Celery Slaw Recipe from Food Network
Get Fennel and Celery Slaw Recipe from Food Network
www.chowhound.com
A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.
A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.
Ingredients:
broccoli, vegetable oil, water, soy sauce, cornstarch, brown sugar, red pepper flakes, garlic, sesame seeds
cooking.nytimes.com
This minty Roman-style zucchini is wonderful with pasta or served on its own.
This minty Roman-style zucchini is wonderful with pasta or served on its own.
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Get Pan-Seared Chicken with Cilantro Pesto Recipe from Food Network
Get Pan-Seared Chicken with Cilantro Pesto Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, allspice, thyme, grapeseed oil, shallots, dijon mustard, soy sauce, juice, dry white wine