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Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
Ingredients:
eggs, flour, sugar, salt, vegetable oil, cinnamon, persimmon, walnuts, baking soda, raisins
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These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!
These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!
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An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust.
An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust.
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Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
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These delicious savory tarts are the perfect surprise for hungry brunch guests.
These delicious savory tarts are the perfect surprise for hungry brunch guests.
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Inspired by the Cheesecake Factory®'s banana cheesecake, this homemade version is irresistibly creamy and features a vanilla cookie crust.
Inspired by the Cheesecake Factory®'s banana cheesecake, this homemade version is irresistibly creamy and features a vanilla cookie crust.
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Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.
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Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!
Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!
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This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.
This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.
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Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
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A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.
A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.
Ingredients:
chocolate cake, chocolate pudding, sour cream, eggs, water, vegetable oil, chocolate chips
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Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.