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Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
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Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
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Get Eggs Benedict Breakfast Salad Recipe from Food Network
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Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
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Get Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette Recipe from Food Network
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Roast tomatoes for this shrimp scampi recipe packed with garlic and served over angel hair pasta for extra robust flavor on your dinner plate.
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Get Curried Chicken and Rice Soup Recipe from Food Network
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Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
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Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.