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A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
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Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.
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A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
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We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies.
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Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
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This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit — or a combination of some of these — all make fine additions Scale it up, scale it down
Ingredients: flour, sugar, rosemary, plus, butter
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Quick and easy to make, oh so fruity, and very yummy!!
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Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
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Just dump all ingredients into a bowl, and there you have it...cake!
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These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.
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Chicken drumsticks are breaded with a cornflake crust and cooked in the air fryer for a quick and easy mid-week dinner.
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Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.