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cooking.nytimes.com
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
www.delish.com
Level up your onion dip game.
Level up your onion dip game.
www.delish.com
One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for a parmesan cheese souffle.
One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for a parmesan cheese souffle.
Ingredients:
parmesan cheese, butter, sour cream, flour, egg yolks, egg whites, salt, cayenne pepper, chives
www.allrecipes.com
Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
Ingredients:
fat buttermilk, fat mayonnaise, sour cream, garlic powder, onion powder, chives, dill, parsley, salt, pepper
www.foodnetwork.com
Get Uni Bisque with Crab Salad Recipe from Food Network
Get Uni Bisque with Crab Salad Recipe from Food Network
Ingredients:
shallots, ginger, sake, chicken stock, cream, chives, dungeness crab, lemon, honey, hot pepper sauce, celery
www.foodnetwork.com
Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
Ingredients:
lobster, chives, brioche, white wine vinegar, shallots, bay leaf, black peppercorns, heavy cream, butter, lemon juice, celery
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Ingredients:
morels, chicken livers, olive oil, butter, shallots, dry sherry, chicken stock, pappardelle, egg yolks, lemon juice, lemon, tarragon, parsley, chives, prosciutto
cooking.nytimes.com
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
Ingredients:
chicken broth, olive oil, shallots, garlic, sauvignon blanc, marjoram, chives, parsley, parmesan
www.allrecipes.com
Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
Ingredients:
butter, chives, cayenne pepper, flour, baking powder, baking soda, salt, cheddar cheese, parmesan cheese, buttermilk, egg
www.foodnetwork.com
Get Andouille and White Cheddar Cheese Grits Recipe from Food Network
Get Andouille and White Cheddar Cheese Grits Recipe from Food Network
Ingredients:
butter, yellow onion, andouille sausage, water, heavy whipping cream, white grits, chives, white cheddar
www.foodnetwork.com
Get Wasabi Crab on Green Onion Pancakes Recipe from Food Network
Get Wasabi Crab on Green Onion Pancakes Recipe from Food Network
Ingredients:
crabmeat, mayonnaise, lemon juice, soy sauce, chives, flour tortillas, egg, green onions, garnish
www.chowhound.com
Take mashed avocado to the next level with this Green Goddess–inspired sandwich spread.
Take mashed avocado to the next level with this Green Goddess–inspired sandwich spread.