Search Results (1,883 found)
www.allrecipes.com
For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awestruck crowd.
www.allrecipes.com
Ladyfingers soaked in coffee and Marsala wine are topped with mascarpone cheese and chocolate in this authentic tiramisu al marsala dessert.
www.allrecipes.com
Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.
www.delish.com
"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
www.chowhound.com
This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
www.delish.com
"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"
www.delish.com
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
www.foodnetwork.com
Get Easter Bonnet, Part Two Recipe from Food Network
www.allrecipes.com
Make an egg-, butter-, and cream-free dessert with Chef John's easy recipe for chia-seed chocolate pudding.
www.allrecipes.com
A classic Brazilian treat at parties, these fudgy, gooey brigadeiro truffles made with only 4 ingredients will delight chocolate lovers.
Ingredients: cocoa, butter, chocolate
www.allrecipes.com
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.
www.allrecipes.com
Tired of the usual fat bombs? Try these tasty dairy-free and vegan chocolate fat bombs for a quick and easy energy boost.