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A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed.
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Five ingredients--ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce--are all you need to make this tasty ham salad.
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This is a quick and easy soup made with prepared chicken broth, seasoned with dill and lemon, and packed with zucchini and potato.
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Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles.
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This easy dip made with roasted beets, tangy horseradish cream, and fresh chopped dill is great for sandwiches, appetizers, or snacking.
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Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.
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Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
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A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.
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Shrimp and dill set these deviled eggs apart from the rest!
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Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.