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Eggs Benedict Casserole
Eggs Benedict Casserole
www.allrecipes.com
Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
Ingredients: eggs, milk, green onions, onion powder, salt, canadian bacon, english muffins, paprika, hollandaise, margarine
Avocado Deviled Eggs
Avocado Deviled Eggs
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Ingredients: eggs, mayonnaise, zest, yellow mustard, salt, black pepper, avocado
Upright Deviled Eggs
Upright Deviled Eggs
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Ingredients: eggs, mayonnaise, mustard, chives, hot sauce, paprika
Herbed-Baked Eggs
Herbed-Baked Eggs
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Ingredients: garlic, thyme leaves, rosemary, parsley, parmesan, eggs, heavy cream, butter
Square Deviled Eggs
Square Deviled Eggs
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Ingredients: eggs, mayonnaise, white vinegar, yellow mustard
Avocado Deviled Eggs
Avocado Deviled Eggs
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Ingredients: eggs, avocado, juice, sour cream, cilantro
Sunny's Deviled Eggs
Sunny's Deviled Eggs
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Ingredients: eggs, mayonnaise, dijon mustard, lemon, pickled jalapenos, fried onions
Simple Scrambled Eggs
Simple Scrambled Eggs
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Ingredients: eggs, butter
Avocado Fries
Avocado Fries
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Ingredients: flour, panko breadcrumbs, eggs, water, avocados
Bacon Onion Spaetzle
Bacon Onion Spaetzle
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Ingredients: flour, salt, nutmeg, eggs, milk, smoked bacon, yellow onion, olive oil
Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce
Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce
www.delish.com
Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
Ingredients: olive oil, spanish onion, cinnamon, chicken stock, butter, garlic, baguette, dry red wine, peking duck, plum tomatoes
Ginger Sauce For Duck Breasts Recipe
Ginger Sauce For Duck Breasts Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, shallots, ginger, marinade, dry red wine