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Get Neely's Pigs in a Blanket Recipe from Food Network
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
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Get Fast Blue Cheese Dressing Recipe from Food Network
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An easy roasted acorn squash recipe with butter and brown sugar.
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A sweet seasonal snack
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This creamy risotto glows with bright green fresh vegetables.
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This quick and easy recipe for homemade creamy honey mustard salad dressing is a bit on the sweet and tangy side.
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Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: tempeh, fat
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Add a bit of crunch to your crab cakes with a crisp apple salad!
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Get Crabmeat Fondue Recipe from Food Network
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If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan