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This recipe is by Melissa Clark and takes 50 minutes, plus time to prepare dough . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dough, ramps, olive oil, salt, chile
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Tender beef steak and green onions are cooked together with oyster sauce and sherry.
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This recipe for a creamy green tomato salsa with tomatillos, avocado, and sour cream is famous in Houston, Texas.
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Get Tostones (Green Plantain Chips) Recipe from Food Network
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Mexican flavors visit a classic American comfort food in this slow cooker recipe.
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This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping.
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Get RED CHILE SAUCE Recipe from Food Network
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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.
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Get Chile con Queso Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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Get Roasted Chile Salsa Recipe from Food Network
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.