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Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.
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First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
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The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream
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This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
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Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
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A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.
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A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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These simple summer desserts are the perfect size to feed one, so try them at your next barbecue or backyard party for a bite-sized treat.