Search Results (1,544 found)
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
Ingredients:
soy sauce, sugar, white vinegar, chicken stock, sesame oil, chili oil, noodles, egg, cucumber, carrot, ham, nori, chinese mustard
www.chowhound.com
A dairy-free shrimp and fresh corn grits recipe.
A dairy-free shrimp and fresh corn grits recipe.
cooking.nytimes.com
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
cooking.nytimes.com
This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat
This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat
www.allrecipes.com
Cauliflower, potatoes, ham and processed cheese - quick and easy.
Cauliflower, potatoes, ham and processed cheese - quick and easy.
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Prepared chicken breast tenderloins are topped with ham, macaroni and cheese, and shredded Gouda cheese then baked for this quick, cheesy family weeknight dinner.
Prepared chicken breast tenderloins are topped with ham, macaroni and cheese, and shredded Gouda cheese then baked for this quick, cheesy family weeknight dinner.
www.allrecipes.com
Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
Ingredients:
pasta, spinach, basil leaves, olive oil, cloves, prosciutto, parmesan cheese, pine nuts
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These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
www.delish.com
Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
Baked in individual muffin cups, these baked eggs and ham make perfect brunch dishes.
Ingredients:
red bell pepper, onion, plum tomato, cilantro leaves, garlic, salt, black pepper, ham, eggs, monterey jack, tortilla chips
www.chowhound.com
An easy, sweet and salty, sophisticated appetizer recipe with quince paste, crispy serrano ham, Manchego cheese, and a drizzle of mint oil.
An easy, sweet and salty, sophisticated appetizer recipe with quince paste, crispy serrano ham, Manchego cheese, and a drizzle of mint oil.
Ingredients:
tip
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Hearty split-pea soup is made with a nice big ham bone to add flavor.
Hearty split-pea soup is made with a nice big ham bone to add flavor.
Ingredients:
split peas, water, ham bone, onion, marjoram, thyme leaves, garlic powder, black pepper, celery, salt