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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
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Enjoy the restaurant's Wednesday special any day of the week.
cooking.nytimes.com
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses Try a health-food store or Whole Foods for organic and low-sugar brands (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe
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Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping.
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An overnight stint in the fridge softens the graham crackers and firms up the pudding to create a sliceable dessert in this icebox cake recipe.
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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This Momofuku turnip pickle recipe from David Chang brines turnips, kombu, rice vinegar, sugar, and salt.
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
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Get Cucumber and Ginger Mignonette Recipe from Food Network
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
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Peanut butter, chocolate, white chocolate, butterscotch, and rice cereal are swirled in this crispy tiger-striped fudge everyone loves.