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cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
www.delish.com
Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
www.delish.com
Your favorite cocktail...for breakfast!
Your favorite cocktail...for breakfast!
Ingredients:
flour, baking powder, salt, sugar, coconut milk, egg, coconut rum, water, pineapple, coconut, powdered sugar, pineapple juice
www.chowhound.com
A rum-based island drink.
A rum-based island drink.
www.foodnetwork.com
Get Cinnamon-Grilled Peaches Recipe from Food Network
Get Cinnamon-Grilled Peaches Recipe from Food Network
www.allrecipes.com
So good on a blustery day! Warms you from the inside out.
So good on a blustery day! Warms you from the inside out.
www.allrecipes.com
These simple, delicious, and festive white cake shots taste just like a piece of cake!
These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients:
vanilla, hazelnut liqueur
www.allrecipes.com
This alcoholic punch uses unsweetened pineapple juice.
This alcoholic punch uses unsweetened pineapple juice.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rye whiskey, maraschino liqueur
www.chowhound.com
These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
www.chowhound.com
A classic Blood and Sand cocktail recipe, with Scotch whisky, sweet vermouth, orange juice, and Heering Cherry Liqueur.
A classic Blood and Sand cocktail recipe, with Scotch whisky, sweet vermouth, orange juice, and Heering Cherry Liqueur.
www.allrecipes.com
Chilled heavy whipping cream, condensed milk, and fruity orange liqueur are all it takes to create this incredibly smooth, boozy ice cream.
Chilled heavy whipping cream, condensed milk, and fruity orange liqueur are all it takes to create this incredibly smooth, boozy ice cream.