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Shiitake mushrooms and pancetta give this light soup richness and depth.
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Get Homemade Yellow Cake Mix Recipe from Food Network
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This classic side dish is so easy, there’s no reason to buy the frozen version.
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This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.