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The easiest way to serve mimosas to a crowd? In a jug, of course.
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Get Cochinita Pibil Recipe from Food Network
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Avocado and strawberry smoothie with orange juice and vanilla yogurt is a great pick-me-up post workout or as an on-the-go breakfast.
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This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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Kids will love to bake and decorate these simple cookies.
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Sliced sweet potatoes coated in a spiced orange juice and brown sugar glaze are ready in just half an hour using your pressure cooker.
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Bourbon, tea, orange juice, and lemonade are frozen together creating a bourbon slush that is perfect for summertime sipping.
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Get Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network
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Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
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Jalapeno, bacon, and Cheddar cheese make everything better - including deviled eggs!
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Get Twice-Baked Sweet Potatoes Recipe from Food Network
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Drizzle vegetables with olive oil, roast them in the oven until tender, and servewhat could be simpler? With a garlicky, lemon-tinged mayonnaise sauce, you have a feast.