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A few years ago The Cayman Islands was heavily impacted by Hurricane Ivan. In the aftermath people quickly needed to cook/eat the meats before they spoiled...
A few years ago The Cayman Islands was heavily impacted by Hurricane Ivan. In the aftermath people quickly needed to cook/eat the meats before they spoiled...
cooking.nytimes.com
“All candy-making is about preventing crystallization,” said Michael Chu, an engineer based in Austin, Tex., who writes about his kitchen experiments online at Cooking for Engineers Mr Chu’s chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter
“All candy-making is about preventing crystallization,” said Michael Chu, an engineer based in Austin, Tex., who writes about his kitchen experiments online at Cooking for Engineers Mr Chu’s chocolate fudge recipe, of which this is an adaptation, has the pleasantly cakey, almost sandy texture desirable in fudge, which can be tricky to achieve using milk and butter
www.allrecipes.com
Candy bars and apples are folded into a creamy mixture of pudding and whipped topping in this dish.
Candy bars and apples are folded into a creamy mixture of pudding and whipped topping in this dish.
www.allrecipes.com
Bananas, milk, a hint of brown sugar, cold water, and crushed ice make a refreshing not-too-thick smoothie.
Bananas, milk, a hint of brown sugar, cold water, and crushed ice make a refreshing not-too-thick smoothie.
www.allrecipes.com
A recipe from the 70's ... coconut and rum extract!
A recipe from the 70's ... coconut and rum extract!